How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Semolina Soup With Milk, Anise Seeds, And Honey?

You need 6 ingredients. The key ingredients include: 4 cups water, 3/4 cup coarse semolina flour, 1 1/4 teaspoons salt, or to taste, 3 cups milk, and more.

Is Moroccan Semolina Soup With Milk, Anise Seeds, And Honey suitable as soups & stews?

Yes, Moroccan Semolina Soup With Milk, Anise Seeds, And Honey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Semolina Soup With Milk, Anise Seeds, And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Semolina Soup With Milk, Anise Seeds, And Honey Recipe

Name: Moroccan Semolina Soup With Milk, Anise Seeds, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup coarse semolina flour; 1 1/4 teaspoons salt, or to taste; 3 cups milk; 2 tablespoons butter; 1 teaspoon anise seed, or more to taste

Moroccan Semolina Soup With Milk, Anise Seeds, And Honey – a delicious recipe with water, coarse semolina flour, salt, milk, butter, anise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
3/4 cup coarse semolina flour
1 1/4 teaspoons salt, or to taste
3 cups milk
2 tablespoons butter
1 teaspoon anise seed, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Moroccan Semolina Soup With Milk, Anise Seeds, And Honey

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