Warm up with this hearty Moroccan Semolina Soup With Milk, Anise Seeds, And Honey recipe. Made with water, coarse semolina flour, salt and milk. Easy st…
This Moroccan Semolina Soup With Milk, Anise Seeds, And Honey relies on simple, everyday ingredients such as water, coarse semolina flour, salt, or to taste and milk. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026