How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Italian Beef Barley Soup?

You need 7 ingredients. The key ingredients include: 2 pounds cubed beef chuck roast, 5 cups water, 4 cubes beef bouillon, crumbled, 1/2 onion, chopped, and more.

Is Mom'S Italian Beef Barley Soup suitable as soups & stews?

Yes, Mom'S Italian Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Italian Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Italian Beef Barley Soup Recipe

Name: Mom'S Italian Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef chuck roast; 5 cups water; 4 cubes beef bouillon, crumbled; 1/2 onion, chopped; 1 (8 ounce) can tomato sauce; 3/4 cup uncooked pearl barley; salt and pepper to taste

Mom'S Italian Beef Barley Soup – a delicious recipe with chuck roast, water, beef bouillon, onion, tomato sauce, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mom'S Italian Beef Barley Soup

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