How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big P'S Classic Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red onion, cut into large chunks, 1 cup chopped celery, 4 cloves garlic, coarsely chopped, and more.

Is Big P'S Classic Chili suitable as soups & stews?

Yes, Big P'S Classic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big P'S Classic Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big P'S Classic Chili Recipe

Name: Big P'S Classic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red onion, cut into large chunks; 1 cup chopped celery; 4 cloves garlic, coarsely chopped; 2 pounds ground beef; 2 (28 ounce) cans tomatoes, undrained and tomatoes chopped; 1 (8 ounce) can tomato sauce; 1 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (16 ounce) cans kidney beans, rinsed and drained

Warm up with this hearty Big P'S Classic Chili recipe. Made with vegetable oil, red onion, celery and garlic. Easy step-by-step instructions included.

This Big P'S Classic Chili relies on simple, everyday ingredients such as vegetable oil, chopped celery, garlic, coarsely chopped and ground beef. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big P'S Classic Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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