How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chunky Chili?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk pork sausage, 4 cans (16 ounces each) kidney beans, rinsed and drained, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, and more.

Is Slow-Cooked Chunky Chili suitable as soups & stews?

Yes, Slow-Cooked Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chunky Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chunky Chili Recipe

Name: Slow-Cooked Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 4 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 large onion, chopped; 1 medium green pepper, chopped; 1 envelope taco seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; Shredded cheddar cheese, optional; Chopped red onion, optional; Sour cream, optional

Slow-Cooked Chunky Chili

Eats Now Editorial Team · 1159 kcal · Soups & Stews

Slow-Cooked Chunky Chili – a delicious recipe with ground beef, pork sausage, kidney beans, tomatoes, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chunky Chili

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