How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chowder?

You need 11 ingredients. The key ingredients include: 5 cups water, 5 teaspoons chicken bouillon granules, 8 medium potatoes, cubed, 2 medium onions, chopped, and more.

Is Slow-Cooked Chowder suitable as soups & stews?

Yes, Slow-Cooked Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chowder Recipe

Name: Slow-Cooked Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 5 teaspoons chicken bouillon granules; 8 medium potatoes, cubed; 2 medium onions, chopped; 1 medium carrot, thinly sliced; 1 celery rib, thinly sliced; 1/4 cup butter, cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk; 1 tablespoon minced fresh parsley

Slow-Cooked Chowder

Eats Now Editorial Team · 326 kcal · Soups & Stews

Slow-Cooked Chowder – a delicious recipe with water, chicken bouillon granules, potatoes, onions, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chowder

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