How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Stew?

You need 12 ingredients. The key ingredients include: 1 pound fresh green beans, 1 cup shelled fresh black-eyed peas (about 1/2 pound), 1/4 cup bacon drippings, 1 small cabbage, finely shredded, and more.

Is Fresh Vegetable Stew suitable as soups & stews?

Yes, Fresh Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Stew Recipe

Name: Fresh Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans; 1 cup shelled fresh black-eyed peas (about 1/2 pound); 1/4 cup bacon drippings; 1 small cabbage, finely shredded; 6 medium tomatoes, peeled and chopped; 2 large potatoes, peeled and cubed; 4 medium carrots, scraped and sliced; 6 pods fresh okra, cut into 1/2-inch pieces; 1 medium onion, chopped; 1 hot red pepper pod, seeded and chopped; 2 teaspoons salt; 1/2 teaspoon pepper

Fresh Vegetable Stew

Eats Now Editorial Team · 274 kcal · Soups & Stews

Fresh Vegetable Stew – a delicious recipe with green beans, black-eyed peas, bacon drippings, cabbage, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Stew

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