Red Pepper, Corn, And Black Bean Chowder Recipe

Name: Red Pepper, Corn, And Black Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, crushed; 1 tablespoon olive oil; 2 cups unsalted chicken stock; 1 tablespoon olive oil; 1/2 teaspoon chopped chipotle chile in adobo sauce; 1 (15-ounce) can unsalted black beans, rinsed and drained; 1 cup fresh corn kernels; 3/4 teaspoon kosher salt; 8 tablespoons plain 2% Greek yogurt; 4 tablespoons cilantro; 4 lime wedges

Servings: persons

1 cup chopped onion
2 garlic cloves, crushed
1 tablespoon olive oil
2 cups unsalted chicken stock
1 tablespoon olive oil
1/2 teaspoon chopped chipotle chile in adobo sauce
1 (15-ounce) can unsalted black beans, rinsed and drained
1 cup fresh corn kernels
3/4 teaspoon kosher salt
8 tablespoons plain 2% Greek yogurt
4 tablespoons cilantro
4 lime wedges

1
Saute onion and garlic in 1 tablespoon olive oil in a saucepan over medium heat 3 minutes. Place onion mixture, broiled bell peppers, chicken stock, 1 tablespoon olive oil, and chipotle chile in a blender; blend until smooth. Return to pan. Stir in beans; simmer 10 minutes over medium heat. Stir in corn kernels and salt. Place 1 cup soup in each of 4 bowls; top with 2 tablespoons plain 2% Greek yogurt, 1 tablespoon cilantro, and 1 lime wedge.
2
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3
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510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, crushed, 1 tablespoon olive oil, 2 cups unsalted chicken stock, and more.

Yes, Red Pepper, Corn, And Black Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Corn, And Black Bean Chowder

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