How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chickpea Masala (Chana Masala)?

You need 13 ingredients. The key ingredients include: 2.5 cups dried chickpeas, cleaned and washed, 1 onion, finely chopped, 1 tomato, finely chopped, 6 cloves garlic, finely minced, and more.

Is Slow Cooked Chickpea Masala (Chana Masala) suitable as vegetarian?

Yes, Slow Cooked Chickpea Masala (Chana Masala) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chickpea Masala (Chana Masala)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chickpea Masala (Chana Masala) Recipe

Name: Slow Cooked Chickpea Masala (Chana Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups dried chickpeas, cleaned and washed; 1 onion, finely chopped; 1 tomato, finely chopped; 6 cloves garlic, finely minced; 1 jalapeno, deseeded and finely minced; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1 tablespoon chaat masala; 1.5 teaspoons salt or to taste; 2 tablespoons tomato paste; 1 cinnamon stick; 5 cups water; 1/2 teaspoon cayenne pepper (optional)

Try this homemade Slow Cooked Chickpea Masala (Chana Masala) recipe the whole family will love. Made with dried chickpeas, onion, tomato and garlic. Eas…

This Slow Cooked Chickpea Masala (Chana Masala) relies on simple, everyday ingredients such as onion, finely chopped, tomato, finely chopped, garlic, finely minced and coriander powder. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Chickpea Masala (Chana Masala)

Tips for the best results

Variations & substitutions

My Personal Notes

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