How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chickpea Masala (Chana Masala)?

You need 13 ingredients. The key ingredients include: 2.5 cups dried chickpeas, cleaned and washed, 1 onion, finely chopped, 1 tomato, finely chopped, 6 cloves garlic, finely minced, and more.

Is Slow Cooked Chickpea Masala (Chana Masala) suitable as vegetarian?

Yes, Slow Cooked Chickpea Masala (Chana Masala) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chickpea Masala (Chana Masala)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chickpea Masala (Chana Masala) Recipe

Name: Slow Cooked Chickpea Masala (Chana Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups dried chickpeas, cleaned and washed; 1 onion, finely chopped; 1 tomato, finely chopped; 6 cloves garlic, finely minced; 1 jalapeno, deseeded and finely minced; 1 tablespoon coriander powder; 1 tablespoon garam masala; 1 tablespoon chaat masala; 1.5 teaspoons salt or to taste; 2 tablespoons tomato paste; 1 cinnamon stick; 5 cups water; 1/2 teaspoon cayenne pepper (optional)

Slow Cooked Chickpea Masala (Chana Masala)

Eats Now Editorial Team · 289 kcal · Vegetarian

Slow Cooked Chickpea Masala (Chana Masala) – a delicious recipe with dried chickpeas, onion, tomato, garlic, jalapeno, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooked Chickpea Masala (Chana Masala)

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