How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Chicken and Dressing?

You need 12 ingredients. The key ingredients include: 1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups), 6 cups coarsely crumbled cornbread, 8 (1 ounce) firm white bread, slices torn into pieces, 2 (14 ounce) cans chicken broth, and more.

Is Slow Cooked Chicken and Dressing suitable as meat & poultry?

Yes, Slow Cooked Chicken and Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Chicken and Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooked Chicken and Dressing Recipe

Name: Slow Cooked Chicken and Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups); 6 cups coarsely crumbled cornbread; 8 (1 ounce) firm white bread, slices torn into pieces; 2 (14 ounce) cans chicken broth; 2 (10 3/4 ounce) cans cream of chicken soup; 1 medium onion, chopped; 3 celery ribs, chopped; 4 large eggs, lightly beaten; 2 teaspoons ground sage; ½ teaspoon pepper; ¼ teaspoon salt; ½ cup butter, softened

Try this homemade Slow Cooked Chicken and Dressing recipe the whole family will love. Made with chicken, cornbread, white bread and chicken broth. Easy …

This Slow Cooked Chicken and Dressing relies on simple, everyday ingredients such as coarsely crumbled cornbread, medium onion, chopped, celery ribs, chopped and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Chicken and Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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