Slow Cooked Chicken Recipe

Name: Slow Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced onions; 2 apples, peeled, cored and sliced; 2 pounds cut up chicken pieces (with bone), with or without skin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh rosemary leaves; 1 cup reduced-sodium chicken broth; 1/2 cup cream of celery soup; 2 cups cooked rice (white or brown); Read more at: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe.html?oc=linkback

Servings: persons

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)
Read more at: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe.html?oc=linkback

1
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
2
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
3
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4
Serve chicken, sauce, apples, and onions over rice.
5
Read more at: http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-chicken-with-rosemary-apples-and-onions-recipe.html?oc=linkback

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced onions, 2 apples, peeled, cored and sliced, 2 pounds cut up chicken pieces (with bone), with or without skin, 1/2 teaspoon salt, and more.

Yes, Slow Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Chicken

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