Spinach-Stuffed Chicken Breasts

1. 1

   Heat oven to 350F.

2. 2

   Bring water and 2 Tbsp.

3. 3

   dressing to boil in large skillet on medium-high heat.

4. 4

   Stir in stuffing mix, spinach and peppers; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 min.

7. 7

   Place chicken, top-sides down, on cutting board; spread with stuffing mixture.

8. 8

   Starting at 1 short end, tightly roll up each breast.

9. 9

   Place, seam-sides down, in 13x9-inch baking dish.

10. 10

    Brush with remaining dressing.

11. 11

    Bake 30 min.

12. 12

    or until chicken is done (170 degrees F).

13. 13

    Sprinkle with cheese; bake 5 min.

14. 14

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.