Tebasaki Chicken Wings in Oden

1. 1

   Put the frying pan on the heat and add the chicken wings.

2. 2

   Brown them on both sides on high heat.

3. 3

   Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with into a saucepan and heat.

4. 4

   Once the mixture has boiled, turn the heat to low.

5. 5

   Simmer the mixture for around 1 hour on a very low heat.

6. 6

   After that, stop the heat and allow the contents of the pan to cool naturally.

7. 7

   Warm everything up again just before eating.

8. 8

   Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.