Aunt Jeanie's Pork and Beans Recipe

Name: Aunt Jeanie's Pork and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry white bean, soaked and rinsed; 10 cups water; 1 tablespoon oil; 1 medium onion, chopped; 1 ½ teaspoons salt; 1 bay leaf; ¼ cup molasses; ⅓ cup catsup; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon ground ginger; 4 ounces salt pork (I use bacon or ham); 2 tablespoons brown sugar

Servings: persons

1 lb dry white bean, soaked and rinsed
10 cups water
1 tablespoon oil
1 medium onion, chopped
1 ½ teaspoons salt
1 bay leaf
¼ cup molasses
⅓ cup catsup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon ground ginger
4 ounces salt pork (I use bacon or ham)
2 tablespoons brown sugar

1
Combine the soaked beans, water, oil, salt and bay leaf.
2
Bring to a boil, then simmer until beans are tender.
3
Add more hot water if necessary.
4
Drain, reserving 1 cup liquid.
5
Combine the 1 cup liquid with the remaining ingredients in a small bowl.
6
Pour over the beans in a casserole dish.
7
Cover and bake at 300 degrees F for 1 to 1 1/2 hours, adding more liquid if necessary so beans don't dry out.
8
This gets better with time-leftovers are great!

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry white bean, soaked and rinsed, 10 cups water, 1 tablespoon oil, 1 medium onion, chopped, and more.

Yes, Aunt Jeanie's Pork and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jeanie's Pork and Beans

How did you like this recipe?

Frequently Asked Questions