Slow Cooked Carne Guisada

Name: Slow Cooked Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef stew meat; 2 tbsp olive oil; 1 onion; 1 tsp salt; 1 tsp pepper; 4 clove crushed garlic; 3 tbsp flour; 1 tbsp corn starch; 2 cup water; 4 oz can diced hatch chilis

Eats Now Editorial Team · 703 kcal · Soups & Stews

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Slow Cooked Carne Guisada – a delicious recipe with beef stew meat, olive oil, onion, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb beef stew meat
2 tbsp olive oil
1 onion
1 tsp salt
1 tsp pepper
4 clove crushed garlic
3 tbsp flour
1 tbsp corn starch
2 cup water
4 oz can diced hatch chilis

1
My slow cooker has a 4, 6, 8 and 10 hour setting.
2
Put your olive oil in first and I set mine on 8 hours for fall apart meat.
3
It's pretty simple, add all ingredients into slow cooker, stir and cover.
4
Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb beef stew meat, 2 tbsp olive oil, 1 onion, 1 tsp salt, and more.

Yes, Slow Cooked Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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