Red Lentil And Potato Curry Recipe

Name: Red Lentil And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 onion, diced; 2 garlic cloves, crushed; 1 tablespoon ginger, grated; 1 large tomatoes, diced; 1/2 - 1 red chili pepper, de-seeded and finely chopped (optional); 1 large potato, peeled and diced; 2 tablespoons curry powder; 1/2 teaspoon turmeric; 2 tablespoons fresh cilantro, chopped; 650 ml water; 250 g red lentils; fresh coriander leaves, chopped

Servings: persons

2 teaspoons canola oil
1 onion, diced
2 garlic cloves, crushed
1 tablespoon ginger, grated
1 large tomatoes, diced
1/2 - 1 red chili pepper, de-seeded and finely chopped (optional)
1 large potato, peeled and diced
2 tablespoons curry powder
1/2 teaspoon turmeric
2 tablespoons fresh cilantro, chopped
650 ml water
250 g red lentils
fresh coriander leaves, chopped

1
["1. Heat the oil in a large sauce pan or large skillet.", "2. Cook the onion until edges begin to turn brown.", "3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.", "4. Add the diced potatoes, stir once or twice to coat with flavour.", "5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.", "6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.", "7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.", "8. Garnish with fresh coriander leaves.", "9. Serve with rice and naan bread."]

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 onion, diced, 2 garlic cloves, crushed, 1 tablespoon ginger, grated, and more.

Yes, Red Lentil And Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil And Potato Curry

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