How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil And Potato Curry?

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 onion, diced, 2 garlic cloves, crushed, 1 tablespoon ginger, grated, and more.

Is Red Lentil And Potato Curry suitable as soups & stews?

Yes, Red Lentil And Potato Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil And Potato Curry Recipe

Name: Red Lentil And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 onion, diced; 2 garlic cloves, crushed; 1 tablespoon ginger, grated; 1 large tomatoes, diced; 1/2 - 1 red chili pepper, de-seeded and finely chopped (optional); 1 large potato, peeled and diced; 2 tablespoons curry powder; 1/2 teaspoon turmeric; 2 tablespoons fresh cilantro, chopped; 650 ml water; 250 g red lentils; fresh coriander leaves, chopped

Try this homemade Red Lentil And Potato Curry recipe the whole family will love. Made with canola oil, onion, garlic and ginger. Easy step-by-step instr…

This Red Lentil And Potato Curry relies on simple, everyday ingredients such as canola oil, onion, diced, garlic cloves, crushed and ginger, grated. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Lentil And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions