Fresh Cream Of Asparagus Soup From The Farm Recipe

Name: Fresh Cream Of Asparagus Soup From The Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup onion, minced; 2 tablespoons garlic, minced; 1/2 cup long grain rice; 1 tablespoon butter (optional); 1 bunch fresh asparagus (can use 8 ounce pkg. frozen); 4 cups broth (chicken or vegetable); 1/8 teaspoon seasoning salt (optional); 1/8 teaspoon red pepper flakes (optional); 1/8 teaspoon ground black pepper (I use white pepper); 1 tablespoon cream (or 1 tablespoon unsweetened soymilk or milk); Creative topping; 1 pinch saffron (optional); 12 croutons, 3-4 per bowl; fresh ground pepper

Servings: persons

1 tablespoon vegetable oil
1/4 cup onion, minced
2 tablespoons garlic, minced
1/2 cup long grain rice
1 tablespoon butter (optional)
1 bunch fresh asparagus (can use 8 ounce pkg. frozen)
4 cups broth (chicken or vegetable)
1/8 teaspoon seasoning salt (optional)
1/8 teaspoon red pepper flakes (optional)
1/8 teaspoon ground black pepper (I use white pepper)
1 tablespoon cream (or 1 tablespoon unsweetened soymilk or milk)
Creative topping
1 pinch saffron (optional)
12 croutons, 3-4 per bowl
fresh ground pepper

1
In a dutch oven, saute onion and garlic in 1 tablespoon of oil until softened.
2
Add rice and brown for 30 seconds.
3
Add asparagus, and saute' for 2/3 minutes, adding broth and warm until comes to boil. Add all seasonings, but not topping.
4
Cover and cook this mixture, (in low/medium) for 20 minutes, or until rice has softened.
5
Blend mixture (reserve 1/4 cup of rice, asparagus mixture in pot) until blended and smooth.
6
Add blended mixture back into pot and warm, adding cream at end, stir gently.
7
Ladle into soup bowls, add topping as desired.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup onion, minced, 2 tablespoons garlic, minced, 1/2 cup long grain rice, and more.

Yes, Fresh Cream Of Asparagus Soup From The Farm falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cream Of Asparagus Soup From The Farm

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