Pozole

1. 1

   Saute onion and garlic in oil until clear and soft.

2. 2

   Add pork and sear.

3. 3

   Add broth.

4. 4

   Simmer until tender. (Depends on cut.).

5. 5

   Add remaining ingredients and cook for 30 more minutes.

6. 6

   Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker -- stew-like.

7. 7

   Salt and pepper at the end to taste.

8. 8

   Serve with cornbread or tortillas.

9. 9

   Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.

* Per serving · 4 servings · Values may vary.

No additional tips available.