Slow-Cooked Big Breakfast Recipe

Name: Slow-Cooked Big Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes; 1/4 cup water; 1 large onion, finely chopped; 1 medium sweet red pepper, chopped; 2 cups fresh spinach; 1 cup chopped fresh mushrooms; 1 pound cubed deli ham; 1 cup shredded cheddar cheese; 12 large eggs; 1/2 cup 2% milk; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

1 pound bulk pork sausage
2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes
1/4 cup water
1 large onion, finely chopped
1 medium sweet red pepper, chopped
2 cups fresh spinach
1 cup chopped fresh mushrooms
1 pound cubed deli ham
1 cup shredded cheddar cheese
12 large eggs
1/2 cup 2% milk
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt

1
In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.
2
Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes, stirring halfway. Drain and add to sausage.
3
Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
4
Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes before serving.

1230

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes, 1/4 cup water, 1 large onion, finely chopped, and more.

Yes, Slow-Cooked Big Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Big Breakfast

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