Apple-Cinnamon Waffles Recipe

Name: Apple-Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Rice Flour; 1/2 cups Potato Starch; 1/2 cups Oat Flour (or Ground Rolled Oats); 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 Egg; 1 cup Unsweetened Applesauce; 1/2 cups Unsweetened Almond Milk Or Other Milk Of Choice, More If Needed; 1/4 cups Melted Coconut Oil Or Olive Oil, Plus More For Greasing Griddle; 2 Tablespoons Pure Maple Syrup Or Other Sweetener

Servings: persons

1 cup Brown Rice Flour
1/2 cups Potato Starch
1/2 cups Oat Flour (or Ground Rolled Oats)
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1 Egg
1 cup Unsweetened Applesauce
1/2 cups Unsweetened Almond Milk Or Other Milk Of Choice, More If Needed
1/4 cups Melted Coconut Oil Or Olive Oil, Plus More For Greasing Griddle
2 Tablespoons Pure Maple Syrup Or Other Sweetener

1
Whisk together dry ingredients (flour through salt) in a large bowl. Mix in egg, applesauce, almond milk, oil and maple syrup until thoroughly combined. Add an additional 1/4 cup of almond milk if your batter is too thick.
2
Brush coconut oil/butter or spray non-stick spray onto your waffle iron to keep waffles from sticking. Heat iron according to manufacturer's instructions.
3
Depending on the size of your waffle iron, pour batter by the 1/2-1 cup sized scoops onto your hot waffle iron (don't add too much, it'll spread when you close the top) and cook until golden brown. Place cooked waffles on a cooling rack so they keep their crispness. You can also set your oven to the lowest temperature and place waffles on a baking sheet in the oven to keep them warm. Repeat cooking the rest of the batter.
4
Yields 3-4 six-inch round waffles. May make more or less depending on the size of your waffle maker.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Brown Rice Flour, 1/2 cups Potato Starch, 1/2 cups Oat Flour (or Ground Rolled Oats), 2 teaspoons Baking Powder, and more.

Yes, Apple-Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cinnamon Waffles

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