Maple Nut Granola Recipe

Name: Maple Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Maple Syrup; 1/4 cups Oil (coconut Or Olive); 1 teaspoon Vanilla Extract; 3/4 cups Chopped Nuts (pecans, Walnuts, Almonds); 1/2 cups Shredded Coconut; 1/2 cups Dried Cranberries Or Cherries; 1/2 cups Quinoa Flakes; 2 Tablespoons Chia Seeds; 2 Tablespoons Coconut Flour; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1 pinch Salt

Servings: persons

1/4 cups Maple Syrup
1/4 cups Oil (coconut Or Olive)
1 teaspoon Vanilla Extract
3/4 cups Chopped Nuts (pecans, Walnuts, Almonds)
1/2 cups Shredded Coconut
1/2 cups Dried Cranberries Or Cherries
1/2 cups Quinoa Flakes
2 Tablespoons Chia Seeds
2 Tablespoons Coconut Flour
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1 pinch Salt

1
Preheat the oven to 325u00b0F and line a large rimmed baking sheet with parchment paper.
2
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla. Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
3
Pour the granola onto the lined baking sheet. Use a spatula to spread out the granola, making sure it is in an even layer.
4
Bake at 325u00b0F until golden brown, about 20 minutes, stirring the granola after 10 minutes. Remove from oven. Let the granola cool completely.
5
Serve mixed with yogurt, milk, or ice cream and enjoy!
6
Notes:
7
1. Store the granola in a sealed glass jar at room temperature.
8
2. Recipe can easily be doubled.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Maple Syrup, 1/4 cups Oil (coconut Or Olive), 1 teaspoon Vanilla Extract, 3/4 cups Chopped Nuts (pecans, Walnuts, Almonds), and more.

Yes, Maple Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions