How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef And Barley Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean boneless round steak, cut into 1-inch pieces, 1 tablespoon all-purpose flour, 1/4 teaspoon salt, Vegetable cooking spray, and more.

Is Slow-Cooked Beef And Barley Soup suitable as soups & stews?

Yes, Slow-Cooked Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef And Barley Soup Recipe

Name: Slow-Cooked Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boneless round steak, cut into 1-inch pieces; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; Vegetable cooking spray; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 2 (14 1/4-ounce) cans no-salt-added beef broth; 1 (10-ounce) package frozen mixed vegetables; 1 cup water; 1 cup frozen chopped onion; 2/3 cup pearl barley; 1 teaspoon salt-free herb-and-spice blend (Mrs Dash); 1/2 teaspoon salt; 1/2 teaspoon ground pepper

Slow-Cooked Beef And Barley Soup

Eats Now Editorial Team · 506 kcal · Soups & Stews

Slow-Cooked Beef And Barley Soup – a delicious recipe with lean, flour, salt, Vegetable cooking spray, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Beef And Barley Soup

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