Fried Green Tomatoes With Roasted Jalapeno Mayonna Recipe

Name: Fried Green Tomatoes With Roasted Jalapeno Mayonna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried tomatoes:; 2 Large Green Tomatoes; 2 cups flour, divided; 2 large eggs; 2 tablespoons whole milk; 1/2 cup corn meal; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and pepper; Vegetable oil for frying; Roasted Jalapeno Mayonnaise:; 2 jalapenos; 3/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon finely chopped cilantro; 1/4 cup toasted pecans; 1 small red onion; 1 green bell pepper; 1 red bell pepper; 1 tablespoon fresh lime juice; 1 teaspoon olive oil

Servings: persons

Fried tomatoes:
2 Large Green Tomatoes
2 cups flour, divided
2 large eggs
2 tablespoons whole milk
1/2 cup corn meal
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper
Vegetable oil for frying
Roasted Jalapeno Mayonnaise:
2 jalapenos
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon finely chopped cilantro
1/4 cup toasted pecans
1 small red onion
1 green bell pepper
1 red bell pepper
1 tablespoon fresh lime juice
1 teaspoon olive oil

1
Cut tomatoes into 1/2 inch thick slices. Set up three bowls. In the first place 1 cup flour. In the second break eggs and mix with milk. In the last bowl mix remaining flour, cumin, chili powder and salt and pepper. Coat sliced green tomatoes with flour, then egg wash and finally in seasoned flour. Fry in a heavy pan over medium heat until browned on each side, 6-8 minutes per side. Set aside and keep warm until ready to assemble.
2
For mayonnaise roast jalapeno peppers under a broiler or on the stovetop over a gas flame until charred. Place in a small paper bag and steam. Peel peppers removing seeds and chop. Mix mayonnaise with sour cream and add roasted peppers, cilantro and lime juice. Season to taste with salt and pepper. Can be made ahead of time and refrigerated until needed.
3
In a small bowl mix thinly sliced onion and thinly sliced bell peppers with limejuice and olive oil. Season with salt and pepper if needed.
4
To serve plate fried green tomatoes topped with onion-pepper mixture. Finish with the roasted jalapeno mayonnaise on top.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Fried tomatoes:, 2 Large Green Tomatoes, 2 cups flour, divided, 2 large eggs, and more.

Yes, Fried Green Tomatoes With Roasted Jalapeno Mayonna falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes With Roasted Jalapeno Mayonna

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