Thanksgiving Or Everyday Stuffing Recipe

Name: Thanksgiving Or Everyday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14oz) Onion-Sage or Herb Seasoned Stuffing; 1 1/2 lbs. Ground Beef; 1/2 pkg. Jimmy Dean Hot Sausage; 1 Can Swanson's Clear Chicken Broth; 1 Can Chicken Mushroom Soup; 1 Med/Lg Onion chopped; 3 Stalks Celery chopped; 2 Pkgs fresh Mushrooms, halved; 1/2 lb. Butter (2 sticks); 3-4 Large Cloves of Garlic (to taste); 1 Cup Cooked Wild Rice; 1 tsp Sage

Servings: persons

1 pkg (14oz) Onion-Sage or Herb Seasoned Stuffing
1 1/2 lbs. Ground Beef
1/2 pkg. Jimmy Dean Hot Sausage
1 Can Swanson's Clear Chicken Broth
1 Can Chicken Mushroom Soup
1 Med/Lg Onion chopped
3 Stalks Celery chopped
2 Pkgs fresh Mushrooms, halved
1/2 lb. Butter (2 sticks)
3-4 Large Cloves of Garlic (to taste)
1 Cup Cooked Wild Rice
1 tsp Sage

1
Cook 1 cup wild rice until soft or done, let stand and cool. *You may also use the prepackaged cooked wild rice (brand-Fall River Valley) in a vacuumed packed pouch, however this can be difficult to find in grocery stores).
2
Wash mushrooms under cold water, dry completely. Saute mushrooms with butter and garlic until soft.
3
In another pan, brown the ground beef and Jimmy Dean Sausage, add onion and celery near the end of the browning process.
4
In large bowl, mix meat mixture with sauted mushrooms/butter & garlic. Add broth, soup, sage, wildrice and stuffing. Mix well and place in large cassarole or baking pan.
5
Cover w/aluminum foil and bake 1hr at 350*. Uncover last 20 minutes and let the top brown.

1368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg (14oz) Onion-Sage or Herb Seasoned Stuffing, 1 1/2 lbs. Ground Beef, 1/2 pkg. Jimmy Dean Hot Sausage, 1 Can Swanson's Clear Chicken Broth, and more.

Yes, Thanksgiving Or Everyday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Or Everyday Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions