Ham & Bean Soup Recipe

Name: Ham & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 oz. cans navy or similar white beans; 7 cups chicken broth; 8 ounces tomato sauce; 2 ham hocks (optional); 1 cup ham, chunks -or- 2-3 cups if ham hocks aren't used; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 bay leaves; 1/2 teaspoon celery salt; 1 teaspoon garlic powder; fresh ground black pepper; 2 teaspoons apple cider vinegar

Servings: persons

2 14 oz. cans navy or similar white beans
7 cups chicken broth
8 ounces tomato sauce
2 ham hocks (optional)
1 cup ham, chunks -or- 2-3 cups if ham hocks aren't used
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 bay leaves
1/2 teaspoon celery salt
1 teaspoon garlic powder
fresh ground black pepper
2 teaspoons apple cider vinegar

1
In a large pot, add chicken broth and all ingredients except black pepper. Cook on low and slow until ham hocks become tender. Remove meat from hocks and cut into small pieces, return to mixture. Season to taste with pepper and maybe seasoned salt if hocks weren't used. Continue cooking on low until ready to serve. I won't eat this the day I make it. I'll refrigerate it and heat it again the next day. Then it's even better!! You may have to add some more chicken broth if soup is too thick. I've also used ketchup in place of the tomato sauce. This is one of those recipes that can easily be made with minor substitutions and still have great, maybe even better outcomes.

993

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 14 oz. cans navy or similar white beans, 7 cups chicken broth, 8 ounces tomato sauce, 2 ham hocks (optional), and more.

Yes, Ham & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Bean Soup

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