How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Barbecued Beef?

You need 11 ingredients. The key ingredients include: 2 lb. beef top round steak, cut into 1/8-inch thick slices, 1/4 c. chopped onions, 1 Tbsp. brown sugar, 2 tsp. paprika, and more.

Is Slow-Cooked Barbecued Beef suitable as soups & stews?

Yes, Slow-Cooked Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Barbecued Beef Recipe

Name: Slow-Cooked Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef top round steak, cut into 1/8-inch thick slices; 1/4 c. chopped onions; 1 Tbsp. brown sugar; 2 tsp. paprika; 1 tsp. oregano; 1 tsp. chili powder; 1/4 tsp. pepper; 1/2 tsp. salt; 1 bay leaf; 2 garlic cloves, minced; 1 c. ketchup

Slow-Cooked Barbecued Beef

Eats Now Editorial Team · 780 kcal · Soups & Stews

Slow-Cooked Barbecued Beef – a delicious recipe with beef top round steak, onions, brown sugar, paprika, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Barbecued Beef

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