Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup chopped onion; ¾ cup water; 1 (8 ounce) can tomato sauce; 1 teaspoon cinnamon; 1 (1 ounce) baker's unsweetened chocolate square; 1 (1 3/4 ounce) packagefrench's chili-o chili seasoning mix; 8 ounces spaghetti, uncooked and broken in half; ½ cup cheddar cheese, finely shredded; ½ cup chopped sweet onion; 1 (15 ounce) can kidney beans, drained, rinsed and heated

Servings: persons

1 lb lean ground beef
½ cup chopped onion
¾ cup water
1 (8 ounce) can tomato sauce
1 teaspoon cinnamon
1 (1 ounce) baker's unsweetened chocolate square
1 (1 3/4 ounce) packagefrench's chili-o chili seasoning mix
8 ounces spaghetti, uncooked and broken in half
½ cup cheddar cheese, finely shredded
½ cup chopped sweet onion
1 (15 ounce) can kidney beans, drained, rinsed and heated

1
Cook pasta according to directions; drain and keep warm.
2
Brown ground beef and onion in large saucepan over medium heat until beef is cooked, drain fat.
3
Add water, tomato sauce, cinnamon, chocolate and chili mix to pan.
4
Bring to a boil; reduce heat and simmer, uncovered 10 minutes.
5
Divide cooked pasta into 4 bowls.
6
Top with 1/4 of the chili mixture.
7
Serve with toppings.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup chopped onion, ¾ cup water, 1 (8 ounce) can tomato sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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