Potato Soup

1. 1

   Wash and peel potatoes.

2. 2

   Cook bacon until completely crispy.

3. 3

   Drain bacon, and keep 1/4 cup bacon grease.

4. 4

   Cut potatoes into quarters.

5. 5

   Crush bacon into small pieces.

6. 6

   Combine all ingredients in a large stock pot.

7. 7

   Heat over medium heat until the soup comes to a boil stirring frequently.

8. 8

   Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.

No additional tips available.