How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Asian Beef With Sweet Potato?

You need 11 ingredients. The key ingredients include: olive oil flavored cooking spray, 600 g beef blade steak, fat trimmed, cut in 3cm cubes, 1 onion, thinly sliced, 3 garlic cloves, thinly sliced, and more.

Is Slow-Cooked Asian Beef With Sweet Potato suitable as seafood?

Yes, Slow-Cooked Asian Beef With Sweet Potato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Asian Beef With Sweet Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Asian Beef With Sweet Potato Recipe

Name: Slow-Cooked Asian Beef With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 600 g beef blade steak, fat trimmed, cut in 3cm cubes; 1 onion, thinly sliced; 3 garlic cloves, thinly sliced; 2 teaspoons fresh ginger, grated; 1 tablespoon red curry paste; 400 g chopped tomatoes, no added salt; 1 cup water; 1 tablespoon fish sauce (optional) or 1 tablespoon soy sauce (optional); 750 g sweet potatoes (I prefer the orange one); 1 teaspoon brown sugar

Try this homemade Slow-Cooked Asian Beef With Sweet Potato recipe the whole family will love. Made with olive oil, beef blade steak, onion and garlic. E…

This Slow-Cooked Asian Beef With Sweet Potato relies on simple, everyday ingredients such as onion, thinly sliced, garlic cloves, thinly sliced, fresh ginger, grated and red curry paste. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Asian Beef With Sweet Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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