How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Pumpkin Butter Chicken?

You need 11 ingredients. The key ingredients include: 2 yellow onions Medium, quartered, 2 sweet potatoes peeled and cubed, 2 1/2 pounds boneless chicken breast, 3 cups vegetable broth, and more.

Is Slow Cook Pumpkin Butter Chicken suitable as meat & poultry?

Yes, Slow Cook Pumpkin Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cook Pumpkin Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Pumpkin Butter Chicken Recipe

Name: Slow Cook Pumpkin Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions Medium, quartered; 2 sweet potatoes peeled and cubed; 2 1/2 pounds boneless chicken breast; 3 cups vegetable broth; 8 tablespoons butter 1 stick; 1/2 cup brown sugar; 2 cinnamon sticks; 1 teaspoon nutmeg; 1 tablespoon salt; 3 cups butternut squash Peeled and Cubed; 1 can pumpkin puree non-flavored 15 oz

Try this homemade Slow Cook Pumpkin Butter Chicken recipe the whole family will love. Made with yellow onions, sweet potatoes, chicken breast and vegeta…

This Slow Cook Pumpkin Butter Chicken relies on simple, everyday ingredients such as boneless chicken breast, vegetable broth, butter 1 stick and brown sugar. It comes together quickly and makes 4 servings, at about 2187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cook Pumpkin Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions