Country-Fried Pork Nuggets Recipe

Name: Country-Fried Pork Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 tablespoon chopped chives; 1/4 cup minced pickled jalapenos; 1 shallot, minced; 1 tablespoon minced garlic; 1/4 cup white wine vinegar; 1 1/2 cups whole-grain mustard; Salt and freshly cracked black pepper; 2 pounds pork loin, cut into chunks; 1 1/2 cups buttermilk; 1 egg; 2 cups all-purpose flour; 2 tablespoons smoked paprika; 1 tablespoon cayenne

Servings: persons

Canola oil, for frying
1 tablespoon chopped chives
1/4 cup minced pickled jalapenos
1 shallot, minced
1 tablespoon minced garlic
1/4 cup white wine vinegar
1 1/2 cups whole-grain mustard
Salt and freshly cracked black pepper
2 pounds pork loin, cut into chunks
1 1/2 cups buttermilk
1 egg
2 cups all-purpose flour
2 tablespoons smoked paprika
1 tablespoon cayenne

1
Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
2
In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard.
3
Season with salt and pepper, to taste.
4
Set aside.
5
Season the pork with salt and pepper, to taste.
6
In a medium-sized bowl, whisk the buttermilk and egg together.
7
In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste.
8
Coat the pork on all sides in the buttermilk.
9
Drain the pork from the buttermilk and add the chunks to the flour.
10
Toss the pork in the flour insuring all of the pork is coated evenly.
11
Shake off excess flour.
12
Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes.
13
Remove the pork from the fryer to a paper towel lined platter to drain.
14
Transfer the pork to a serving platter and serve with jalapeno mustard.

1502

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Canola oil, for frying, 1 tablespoon chopped chives, 1/4 cup minced pickled jalapenos, 1 shallot, minced, and more.

Yes, Country-Fried Pork Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country-Fried Pork Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions