Slow Cook Meat Sauce Recipe

Name: Slow Cook Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 1 cup chopped carrot; 6 garlic cloves, minced; 2 (4-ounce) links hot Italian sausage, casings removed; 1 pound ground sirloin; 1/2 cup kalamata olives, pitted and sliced; 1/4 cup no-salt-added tomato paste; 1 1/2 teaspoons sugar $; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1 (28-ounce) can no-salt-added crushed tomatoes, undrained; 1 cup no-salt-added tomato sauce; 1 tablespoon chopped fresh oregano; 16 ounces uncooked mafaldine pasta; 1/2 cup torn fresh basil; 3 ounces shaved fresh Parmigiano-Reggiano cheese

Servings: persons

1 tablespoon olive oil
2 cups chopped onion
1 cup chopped carrot
6 garlic cloves, minced
2 (4-ounce) links hot Italian sausage, casings removed
1 pound ground sirloin
1/2 cup kalamata olives, pitted and sliced
1/4 cup no-salt-added tomato paste
1 1/2 teaspoons sugar $
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1 (28-ounce) can no-salt-added crushed tomatoes, undrained
1 cup no-salt-added tomato sauce
1 tablespoon chopped fresh oregano
16 ounces uncooked mafaldine pasta
1/2 cup torn fresh basil
3 ounces shaved fresh Parmigiano-Reggiano cheese

1
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and carrot to pan; saute 4 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Place vegetable mixture in a 6-quart slow cooker. Add sausage and beef to skillet; saute 6 minutes or until browned, stirring to crumble. Remove beef mixture from skillet using a slotted spoon. Place beef mixture on a double layer of paper towels; drain. Add beef mixture to slow cooker. Stir olives and next 6 ingredients (through tomato sauce) into slow cooker. Cover and cook on LOW 8 hours. Stir in oregano.
2
2. Prepare pasta according to package directions, omitting salt and fat. Serve sauce with hot cooked pasta; top with basil and cheese.

877

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, 1 cup chopped carrot, 6 garlic cloves, minced, and more.

Yes, Slow Cook Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Meat Sauce

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