How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Smoked Mozzarella?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 2 cups (1-inch) sliced asparagus, 3/4 cup 2% reduced-fat milk, 3/4 teaspoon salt, and more.

Is Spaghetti With Smoked Mozzarella suitable as pasta & noodles?

Yes, Spaghetti With Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Smoked Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Smoked Mozzarella Recipe

Name: Spaghetti With Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 2 cups (1-inch) sliced asparagus; 3/4 cup 2% reduced-fat milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 1/3 cup (1 1/2 ounces) finely shredded smoked mozzarella cheese; 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese; 1/3 cup chopped fresh flat-leaf parsley; 1/4 teaspoon crushed red pepper

Try this homemade Spaghetti With Smoked Mozzarella recipe the whole family will love. Made with spaghetti, asparagus, milk and salt. Easy step-by-step i…

This Spaghetti With Smoked Mozzarella relies on simple, everyday ingredients such as uncooked spaghetti, (1-inch) sliced asparagus, 2% reduced-fat milk and salt. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Smoked Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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