Bertolli Fettuccine Primavera

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   Heat Olive Oil In 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.

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   To serve, spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.

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   *SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.

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   Cost per recipe*: $00

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   Cost per serving*: $75

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   *Based on average retail prices at national supermarkets.

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   Calories 409, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 15g, Cholesterol 25mg, Sodium 1020mg, Total Carbohydrate 71g, Sugars 16g, Dietary Fiber 10g, Protein 16g, Vitamin A 70%, Vitamin C 40%, Calcium 10%, Iron 25%

* Per serving · 4 servings · Values may vary.

No additional tips available.