Try this homemade Fettuccine With Squash & Pistachio Pesto recipe the whole family will love. Made with fettuccine, olive oil, butternut squash and pist…
This Fettuccine With Squash & Pistachio Pesto relies on simple, everyday ingredients such as plus 1/3 cup olive oil, shelled pistachios, garlic clove, minced and zest and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026