Slow Baked Beef Stew

Name: Slow Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat; 1 medium onion, cut up; 1 stalk celery; 6 carrots; 6 cut up potatoes; 2 tsp. salt; 1 Tbsp. sugar; 3 Tbsp. tapioca (Minute tapioca); 1 c. tomato juice; 1 c. water

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Slow Baked Beef Stew – a delicious recipe with beef stew meat, onion, celery, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat
1 medium onion, cut up
1 stalk celery
6 carrots
6 cut up potatoes
2 tsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca (Minute tapioca)
1 c. tomato juice
1 c. water

1
More celery, onions and potatoes may be used.
2
Put meat and vegetables in casserole.
3
Do not brown meat.
4
Blend 2 teaspoons salt, 1 tablespoon sugar and 3 tablespoons Minute tapioca. Sprinkle over meat and add 1 cup tomato juice.
5
Cover and bake for 4 hours at 250u00b0.
6
Add 1 cup water.
7
Use more tapioca to thicken, if necessary.
8
Do not peek!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, 1 medium onion, cut up, 1 stalk celery, 6 carrots, and more.

Yes, Slow Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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