Autumn Soup Recipe

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; ½ cup calvados or ½ cup brandy; 6 cups chicken stock; 3 medium potatoes, peeled and chopped; 4 whole star anise; 2 onions, chopped; 1 bay leaf; 750 g pumpkin, fresh chopped; 3 granny smith apples, peeled chopped; ½ cup cooked chestnuts or ⅓ cup unsweetened chestnut puree; ¼ cup creme fraiche; fresh sage, leafs deep fried as garnish

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
½ cup calvados or ½ cup brandy
6 cups chicken stock
3 medium potatoes, peeled and chopped
4 whole star anise
2 onions, chopped
1 bay leaf
750 g pumpkin, fresh chopped
3 granny smith apples, peeled chopped
½ cup cooked chestnuts or ⅓ cup unsweetened chestnut puree
¼ cup creme fraiche
fresh sage, leafs deep fried as garnish

1
Melt the butter in a pan and together with th eolive oil saute the onion on a low flame until they become golden in colour.
2
Add the calvados and cook until the mixture is almost dry.
3
Add the stock, potatoes, pumpkin, apples, star anise, chestnuts and bayleaf.
4
Bring to the boil and simmer until the potatoes are tender.
5
REMOVE bayleaf and staranise, then blend in batches in a food processor.
6
Season with salt and freshly ground pepper.
7
To serve drop a tsp of creme fraiche on the top of the soup.
8
Garnish with chopped sage leafs.
9
* I serve this with bacon flavoured toasted baguette ( blend some bacon and butter, spread on bread, grill).

783

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, ½ cup calvados or ½ cup brandy, 6 cups chicken stock, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Soup

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