Tomato Tortilla Soup Recipe

Name: Tomato Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large white onions, chopped; 3 cups chopped celery; 8 cloves garlic, minced; 2 tablespoons jalapenos, chopped and seeded; 2 tablespoons ground cumin; 6 cups chicken stock; 1 (15 ounce) can tomato sauce; 1 ½ cups cilantro; 4 cups tortilla chips (broken but not crushed); shredded monterey jack cheese (for garnish) (optional); lime wedge

Servings: persons

2 tablespoons olive oil
2 large white onions, chopped
3 cups chopped celery
8 cloves garlic, minced
2 tablespoons jalapenos, chopped and seeded
2 tablespoons ground cumin
6 cups chicken stock
1 (15 ounce) can tomato sauce
1 ½ cups cilantro
4 cups tortilla chips (broken but not crushed)
shredded monterey jack cheese (for garnish) (optional)
lime wedge

1
Heat oil in a large dutch oven over medium high heat.
2
Add onions and celery and saute about 15 minutes until onions are tender and golden.
3
Add garlic and jalepenos and saute 2 more minutes.
4
Add cumin and saute 1 more minute.
5
Add chicken stock, tomato and 1 cup cilantro; simmer 20 minutes.
6
Stir in chips and simmer until chips are very soft about 10 minutes.
7
Cool slightly.
8
Working in batches, puree soup in blender until smooth (or you can use handheld stick blender in pot).
9
Return to pot and bring to simmer.
10
(If too thick, add more broth).
11
Season with salt and pepper, garnish with cheese and remaining cilantro, and serve with a lime wedge.

771

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large white onions, chopped, 3 cups chopped celery, 8 cloves garlic, minced, and more.

Yes, Tomato Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tortilla Soup

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