Strawberry Yeast Bread

1. 1

   Place the ingredients into a sterilized jar, lightly wash the strawberries, and let ferment.

2. 2

   Open the lid twice a day and shake the mixture.

3. 3

   Please refer toup to Step 2 for details on how to make the raisin yeast liquid.

4. 4

   You don't have to add it in, but the rising process will speed up if you do.

5. 5

   Once bubbles have begun to form in the fermented strawberry liquid, the liquid type is done.

6. 6

   (It took 2 days).

7. 7

   Add about 130 ml to the combined bread flour, sugar, salt, and butter.

8. 8

   Knead together.

9. 9

   The dough will swell up to three times its size if you let it rise for about 8 hours the first time.

10. 10

    Divide into 6 equal portions and let rest for 20 minutes.

11. 11

    After that, roll it back up, let rise the second time for about 90 minutes, and slash the tops.

12. 12

    Bake in the oven at 200C for 20 minutes.

No additional tips available.