Oatmeal raisin chocolate chip Recipe

Name: Oatmeal raisin chocolate chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter softened; 1 cup Firmly packed dark brown sugar; 1/2 cup Granulated sugar; 2 eggs; 1 tsp Vanilla; 1 1/2 cup All purpose flour; 1 tsp Baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3 cup Whole grain old fashioned oats; 1 1/2 cup Raisins; 1/2 cup Mini chocolate chips

Servings: persons

6 tbsp butter softened
1 cup Firmly packed dark brown sugar
1/2 cup Granulated sugar
2 eggs
1 tsp Vanilla
1 1/2 cup All purpose flour
1 tsp Baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cup Whole grain old fashioned oats
1 1/2 cup Raisins
1/2 cup Mini chocolate chips

1
Preheat oven to 350F
2
In large bowl beat butter and sugars on medium speed until creamy
3
Add eggs and vanilla; beat well
4
Add combined flour, baking soda, cinnamon and salt; mix well
5
Add oats, raisins and chocolate chips mix well
6
Drop about tablespoon full onto ungreased cookie sheet few inches apart
7
Bake 8 to 10 minutes or until golden brown.
8
Cool 1 minute on cookie sheet, remove to wax paper.
9
Enjoy

1077

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tbsp butter softened, 1 cup Firmly packed dark brown sugar, 1/2 cup Granulated sugar, 2 eggs, and more.

Yes, Oatmeal raisin chocolate chip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal raisin chocolate chip

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