How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Herb Phyllo Pizza?

You need 9 ingredients. The key ingredients include: 7 slices Phyllo Dough, Thawed, 5 Tablespoons Butter, Melted, 7 Tablespoons Parmesan Cheese, Finely Grated, 1 cup Mozzarella Cheese, Shredded, and more.

Is Tomato and Herb Phyllo Pizza suitable as general?

Yes, Tomato and Herb Phyllo Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Herb Phyllo Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Herb Phyllo Pizza Recipe

Name: Tomato and Herb Phyllo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices Phyllo Dough, Thawed; 5 Tablespoons Butter, Melted; 7 Tablespoons Parmesan Cheese, Finely Grated; 1 cup Mozzarella Cheese, Shredded; 1 whole Medium Vidalia Onion, Sliced; 5 whole Roma Tomatoes, Slice And Pat Dry; 1/2 teaspoons Oregano; 1/2 teaspoons Rosemary; 1/2 teaspoons Salt And Pepper

Try this homemade Tomato and Herb Phyllo Pizza recipe the whole family will love. Made with Dough, Butter, Parmesan Cheese and Mozzarella Cheese. Easy s…

This Tomato and Herb Phyllo Pizza relies on simple, everyday ingredients such as phyllo dough, thawed, butter, melted, mozzarella cheese, shredded and oregano. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 slices Phyllo Dough, Thawed
5 Tablespoons Butter, Melted
7 Tablespoons Parmesan Cheese, Finely Grated
1 cup Mozzarella Cheese, Shredded
1 whole Medium Vidalia Onion, Sliced
5 whole Roma Tomatoes, Slice And Pat Dry
1/2 teaspoons Oregano
1/2 teaspoons Rosemary
1/2 teaspoons Salt And Pepper

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

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