Slovak Style Rabbit Recipe

Name: Slovak Style Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, marinated; 6 pieces bacon, cut up; 1 onion, chopped; 4 cloves garlic, minced; 1 Tbsp. tomato paste; 1 carrot, sliced; 1 Tbsp. flour; 1 bunch parsley, minced; 1/2 c. white wine; 1/2 c. oil; 1 bay leaf; 1 sprig rosemary; salt and pepper; chicken stock

Servings: persons

1 rabbit, marinated
6 pieces bacon, cut up
1 onion, chopped
4 cloves garlic, minced
1 Tbsp. tomato paste
1 carrot, sliced
1 Tbsp. flour
1 bunch parsley, minced
1/2 c. white wine
1/2 c. oil
1 bay leaf
1 sprig rosemary
salt and pepper
chicken stock

1
Remove rabbit from marinade, pat dry and cut into pieces. Sprinkle with salt and freshly ground pepper and brown in hot oil. Remove and set aside.
2
Add bacon to pan drippings; saute.
3
Add onion, carrot, garlic and parsley.
4
Saute until vegetables are tender.
5
Add flour, tomato paste, rosemary, bay leaf and return meat to saucepan.
6
Add stock and bring to a boil; add wine and simmer over low heat until tender.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rabbit, marinated, 6 pieces bacon, cut up, 1 onion, chopped, 4 cloves garlic, minced, and more.

Yes, Slovak Style Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovak Style Rabbit

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