How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slovak Style Rabbit?

You need 14 ingredients. The key ingredients include: 1 rabbit, marinated, 6 pieces bacon, cut up, 1 onion, chopped, 4 cloves garlic, minced, and more.

Is Slovak Style Rabbit suitable as meat & poultry?

Yes, Slovak Style Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slovak Style Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovak Style Rabbit Recipe

Name: Slovak Style Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, marinated; 6 pieces bacon, cut up; 1 onion, chopped; 4 cloves garlic, minced; 1 Tbsp. tomato paste; 1 carrot, sliced; 1 Tbsp. flour; 1 bunch parsley, minced; 1/2 c. white wine; 1/2 c. oil; 1 bay leaf; 1 sprig rosemary; salt and pepper; chicken stock

Try this homemade Slovak Style Rabbit recipe the whole family will love. Made with rabbit, bacon, onion and garlic. Easy step-by-step instructions inclu…

This Slovak Style Rabbit relies on simple, everyday ingredients such as rabbit, marinated, pieces bacon, cut up, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slovak Style Rabbit

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions