Baked Chicken Lucerne Recipe

Name: Baked Chicken Lucerne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small boneless skinless chicken breasts (2 lb.); 1 WYLER'S Instant Bouillon Chicken Flavored Cube; 1/2 cup boiling water; 6 Tbsp. butter or margarine, divided; 1/4 cup flour; 1/4 tsp. dried tarragon leaves; dash ground red pepper (cayenne); 1 cup milk; 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese; 1 cup fresh bread crumbs

Servings: persons

1
Heat oven to 375F.
2
Cook chicken in nonstick skillet on medium high heat 3 to 4 min.
3
on each side or until lightly browned on both sides.
4
Place chicken in 9-inch square baking dish sprayed with cooking spray.
5
Dissolve bouillon in boiling water.
6
Melt 3 Tbsp.
7
butter in medium saucepan.
8
Stir in flour and seasonings; cook and stir on medium heat 1 min.
9
or until bubbly.
10
Gradually stir in milk and bouillon mixture; cook and stir 3 to 4 min.
11
or until thickened.
12
Add cheese; stir until melted.
13
Pour sauce over chicken in dish.
14
Melt remaining butter; toss with bread crumbs.
15
Sprinkle over chicken mixture.
16
Bake 20 to 25 min.
17
or until chicken is done (165F).

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small boneless skinless chicken breasts (2 lb.), 1 WYLER'S Instant Bouillon Chicken Flavored Cube, 1/2 cup boiling water, 6 Tbsp. butter or margarine, divided, and more.

Yes, Baked Chicken Lucerne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Lucerne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions