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1
A couple of hours before you make dinner, throw the balsamic vinegar, beef broth, molasses, whole grain Dijon mustard, salt, pepper and the flank steaks in a plastic bag.
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2
Let it marinate for a couple hours in the fridge.
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3
Once you are ready for dinner, preheat the broiler.
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4
Then remove the steaks from the bag and place on a pan coated with cooking spray.
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5
Reserve the marinade.
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6
Place the pan with the steaks in the oven on the top shelf and broil one side for 5 minutes.
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7
Pull the pan out of the oven and flip over to the other side.
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8
Broil for 5 more minutes.
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9
While the steaks broil, place the reserved marinade into a small saucepan.
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10
Bring the marinade to a boil and reduce the sauce for about 6 minutes until it has reduced in half.
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11
Stir occasionally so the sauce doesnt burn!
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12
Once the steaks are out of the oven, let them sit for a couple of minutes so they can absorb their juices back into them.
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13
Then cut the steaks at a diagonal against the grain into thin slices.
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14
Drizzle the mustard-molasses reduction over top and sprinkle some chopped green onion as a garnish.
