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1
Start by softening the cream cheese in a medium size microwave safe bowl.
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2
I heat it for about a minute, until its really soft and creamy.
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3
Add the hot sauce and combine.
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4
At this point its a good idea to give the mixture a taste and see if you need more hot sauce.
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5
Add the ground chicken to the cream cheese mixture.
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6
Stir with a large spoon until mixed well.
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7
Preheat your pan to about medium heat.
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8
You want the burgers to brown, but not too quickly.
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9
Spray the pan with non-stick cooking spray.
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10
Now here comes the fun part.
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11
Just scoop a large spoonful of the chicken mixture onto the pan.
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12
Think of it as really thick pancake batter.
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13
Scoop it on and press it down so its a patty shape.
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14
You can make your burgers as big or as small as you want, however I wouldnt make them too thick or it will take too long to cook through.
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15
Cook for about 5-6 minutes or so; until set well on the bottom and then flip.
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16
Sprinkle cheddar cheese on each burger and cook for another 6-8 minutes, or until cooked through.
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17
Once cooked, remove from pan, place on a hamburger bun and top with some bleu cheese dressing, if desired.
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18
Enjoy!
