Buffalo Chicken Burgers

1. 1

   Start by softening the cream cheese in a medium size microwave safe bowl.

2. 2

   I heat it for about a minute, until its really soft and creamy.

3. 3

   Add the hot sauce and combine.

4. 4

   At this point its a good idea to give the mixture a taste and see if you need more hot sauce.

5. 5

   Add the ground chicken to the cream cheese mixture.

6. 6

   Stir with a large spoon until mixed well.

7. 7

   Preheat your pan to about medium heat.

8. 8

   You want the burgers to brown, but not too quickly.

9. 9

   Spray the pan with non-stick cooking spray.

10. 10

    Now here comes the fun part.

11. 11

    Just scoop a large spoonful of the chicken mixture onto the pan.

12. 12

    Think of it as really thick pancake batter.

13. 13

    Scoop it on and press it down so its a patty shape.

14. 14

    You can make your burgers as big or as small as you want, however I wouldnt make them too thick or it will take too long to cook through.

15. 15

    Cook for about 5-6 minutes or so; until set well on the bottom and then flip.

16. 16

    Sprinkle cheddar cheese on each burger and cook for another 6-8 minutes, or until cooked through.

17. 17

    Once cooked, remove from pan, place on a hamburger bun and top with some bleu cheese dressing, if desired.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.