Slovak Christmas Mushroom Soup – a delicious recipe with oyster mushrooms, shiitake mushrooms, white button mushrooms, sauerkraut juice, water, noodles. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Directions:
2
Remove dried mushrooms from packages and soak in water to re-hydrate.
3
Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms.
4
Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)
5
Cook pasta till al-dente and set aside.
6
Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.
7
You're done!
8
How to serve:
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Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).
266
kcal
Calories
12
g
Fat
32
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4 ounce) package dried oyster mushrooms, 1 (4 ounce) package dried shiitake mushrooms, 1 (8 ounce) package white button mushrooms, 7 (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), and more.
Yes, Slovak Christmas Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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