Camembert Stuffed Chicken Breasts Recipe

1. 1

   Heat oil in medium size nonstick skillet over medium heat.

2. 2

   Add in onion; cook till very tender, about 8 min.

3. 3

   Add in apple, 1/2 tsp.

4. 4

   thyme, 1/4 tsp.

5. 5

   salt, 1/4 tsp.

6. 6

   pepper and 1/4 c. cider; cook till apples are tender, about 5 min.

7. 7

   Remove from heat.

8. 8

   Let cold slightly; Stir in Camembert.

9. 9

   Divide stuffing into 4 equal portions.

10. 10

    Heat oven to 4000.

11. 11

    Run fingers under breast skin to separate from flesh.

12. 12

    Put one-fourth of the stuffing under the skin of each breast; press gently to distribute filling proportionately.

13. 13

    Season chicken with 1/2 tsp.

14. 14

    salt and 1/4 tsp.

15. 15

    pepper.

16. 16

    Place in 13 x 9 x 2-inch baking dish.

17. 17

    Bake in 400 degree oven till no longer pink near bone, 35 min.

18. 18

    (180 degrees on instant-read meat thermometer).

19. 19

    Remove chicken to platter; keep hot.

20. 20

    Prepare sauce: Skim fat from baking dish.

21. 21

    Scrape drippings into small saucepan.

22. 22

    Heat over medium heat.

23. 23

    Add in remaining 1/2 c. apple cider; cook to reduce by half.

24. 24

    Stir in remaining 1/2 tsp.

25. 25

    thyme and 1/4 tsp.

26. 26

    salt.

27. 27

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.