How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Provencal?

You need 12 ingredients. The key ingredients include: 2 lbs chicken thighs (Boneless, skinless, and cut into quarters), 2 red bell peppers (medium sized and cut into 1/4-inch-thick slices), 1 yellow bell pepper (medium sized and cut into 1/4-inch-thick slices), 1 onion, thinly sliced, and more.

Is Chicken Provencal suitable as meat & poultry?

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs (Boneless, skinless, and cut into quarters); 2 red bell peppers (medium sized and cut into 1/4-inch-thick slices); 1 yellow bell pepper (medium sized and cut into 1/4-inch-thick slices); 1 onion, thinly sliced; 1 (28 ounce) can plum tomatoes, drained; 3 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon ground fennel; 3 slices orange peel; ½ cup fresh basil leaf, chopped (optional); crusty French baguette (optional)

Chicken Provencal

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Chicken Provencal – a delicious recipe with chicken, red bell peppers, yellow bell pepper, onion, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Provencal

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