Sweet 'N' Sour Chicken Recipe

Name: Sweet 'N' Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 1 large green pepper, cut into 1 inch pieces; 1 medium onion, chopped; 2 tablespoons quick-cooking tapioca; 2 12-3 lbs boneless chicken breasts, skinned and frozen; 1 (8 ounce) can pineapple chunks; ⅓ cup packed brown sugar; ⅓ cup red wine vinegar; 1 tablespoon soy sauce; ½ teaspoon instant chicken bouillon granules; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; hot cooked rice

Servings: persons

3 medium carrots, sliced
1 large green pepper, cut into 1 inch pieces
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
2 12-3 lbs boneless chicken breasts, skinned and frozen
1 (8 ounce) can pineapple chunks
⅓ cup packed brown sugar
⅓ cup red wine vinegar
1 tablespoon soy sauce
½ teaspoon instant chicken bouillon granules
¼ teaspoon garlic powder
¼ teaspoon ground ginger
hot cooked rice

1
In a crock pot combine carrots, green pepper and onion.
2
Sprinkle tapioca over vegetables.
3
Place frozen chicken pieces on top of vegetables.
4
For sauce, in a small bowl combine undrained pineapple, brown sugar, red wine vinegar, soy sauce, bouillon granules, garlic powder, and ground ginger.
5
Pour sauce over chicken pieces.
6
Cover and cook on high heat setting for 5-6 hours.
7
Serve over rice.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium carrots, sliced, 1 large green pepper, cut into 1 inch pieces, 1 medium onion, chopped, 2 tablespoons quick-cooking tapioca, and more.

Yes, Sweet 'N' Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Sour Chicken

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