Sloppy Joes

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hamburger; 1 ½ cups onions (diced); ¾ cup green pepper (diced); ¾ cup celery; 3 (8 ounce) cans tomato sauce; ¾ cup catsup; 3 tablespoons vinegar; 4 teaspoons Worcestershire sauce; 3 teaspoons salt; ¾ teaspoon pepper

Eats Now Editorial Team · 631 kcal · Meat & Poultry

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Sloppy Joes – a delicious recipe with hamburger, onions, green pepper, celery, tomato sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs hamburger
1 ½ cups onions (diced)
¾ cup green pepper (diced)
¾ cup celery
3 (8 ounce) cans tomato sauce
¾ cup catsup
3 tablespoons vinegar
4 teaspoons Worcestershire sauce
3 teaspoons salt
¾ teaspoon pepper

1
Cook your hamburger first.
2
While this is cooking, dice up your vegetables and set aside.
3
Drain off the fat from the meat, and add the vegetables.
4
Add the tomato sauce, catsup, vinegar Worcestershire sauce, salt & pepper.
5
Simmer for 20 minutes then serve and enjoy.
6
Note: If you can't make Sloppy Joes, according to my Aunt, then you're in big trouble, especially if you have 11 kids.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs hamburger, 1 ½ cups onions (diced), ¾ cup green pepper (diced), ¾ cup celery, and more.

Yes, Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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