How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Beef Marinade and Sauce?

You need 9 ingredients. The key ingredients include: 5 tablespoons water, 5 tablespoons soy sauce, ¾ cup canola oil, ¼ cup apple cider vinegar, and more.

Is My Beef Marinade and Sauce suitable as meat & poultry?

Yes, My Beef Marinade and Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Beef Marinade and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Beef Marinade and Sauce Recipe

Name: My Beef Marinade and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons water; 5 tablespoons soy sauce; ¾ cup canola oil; ¼ cup apple cider vinegar; 1 teaspoon onion powder; 2 tablespoons dry mustard; 1 teaspoon black pepper; 4 tablespoons honey; 2 lbs beef

Try this homemade My Beef Marinade and Sauce recipe the whole family will love. Made with water, soy sauce, canola oil and apple cider vinegar. Easy ste…

This My Beef Marinade and Sauce relies on simple, everyday ingredients such as water, soy sauce, canola oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons water
5 tablespoons soy sauce
¾ cup canola oil
¼ cup apple cider vinegar
1 teaspoon onion powder
2 tablespoons dry mustard
1 teaspoon black pepper
4 tablespoons honey
2 lbs beef

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Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Meat & Poultry

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